Cran-Raspberry Gelatin Recipe
Recipe By Taste Of Home
You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.
4.5
18 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cran-Raspberry Gelatin Recipe
- 0.13 Package raspberry gelatin
- 0.19 cup Boiling water
- 0.13 cup Fresh cranberries or frozen cranberries
- 0.06 cup Raspberry jam or spreadable fruit
- 0.13 can Crushed pineapple, undrained
Nutrition
value
value
14
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein0g
- Fiber< 1g
Fats
- Fat0g
Vitamins & Minerals
- Calcium2mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus3mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home