Cran-Orange Ice Cream Cake Recipe
Recipe By Taste Of Home
Give this festive ice cream cake a try. Layers of lovely ice cream and cranberries will delight your guests, and they won't believe that the melt-in-your-mouth crust is light, but it is! Taste of Home Test Kitchen.
4.2
18 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cran-Orange Ice Cream Cake Recipe
- 0.06 cup Crushed gingersnap cookies
- 1/50 cup Sugar
- 1/50 cup Reduced fat butter, melted
- 0.13 cup Fresh or frozen cranberries
- 0.03 cup Packed brown sugar
- 1/50 cup Orange juice
- 1/100 teaspoon Ground cloves
- 1/2 cup Reduced fat vanilla ice cream, softened
- 0.08 tablespoon Grated Orange Zest
Nutrition
value
value
346
calories per serving
8 g Fat6 g Protein66 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs66g
- Fiber1g
MacroNutrients
- Carbs66g
- Protein6g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home