Cran Chicken Enchiladas Recipe

Recipe By Dash Of Sanity

These cran-chicken enchiladas are a delicious twist on classic enchiladas, using your favorite holiday leftovers, topped with a cranberry salsa.

3.6
24 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Cran Chicken Enchiladas
plan
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ingredients serve

Ingredients for Cran Chicken Enchiladas Recipe

  • 0.06 cup 2 2 shredded cooked chicken
  • 2 ounce Whole cranberry sauce
  • 1.88 ounce Black beans rinsed and drained
  • 0.19 cup Bottled salsa
  • 0.13 cup Shredded colby and monterey jack cheese
  • 0.06 cup Fat free sour cream
  • 0.38 Green onions sliced
  • 0.03 cup Snipped fresh cilantro
  • 0.13 teaspoon Ground cumin
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.88-1 inch 8 whole wheat or regular flour tortillas
  • 0.13 teaspoon Bottled hot pepper sauce optional
Nutrition
value
203
calories per serving
2 g Fat5 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dash Of Sanity