Cran-Apricot Pork Chops Recipe

Name: Cran-apricot Pork Chops Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

The bright jewel colors of cranberries and apricots make these chops something special and reflect the stunning fall foliage in Vernon, Connecticut, writes Dora SantoChristo. A splash of wine lends a lovely warm aroma as they cook.

4.3

27 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Cran-Apricot Pork Chops Recipe

1 Boneless Pork Loin Chops
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 cup Chopped dried apricots
1.50 tablespoon Dried cranberries
1 tablespoon Finely Chopped Onion
1/2 tablespoon Butter
0.17 cup Marsala wine or chicken broth

Nutrition
value

107

calories per serving

1 g Fat7 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
7g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
439mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home