Cran-Apple Sauerkraut Recipe

Name: Cran-apple Sauerkraut Recipe
Total time: 25 min
Yield: 2
Cuisine: German

Recipe By Taste Of Home

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. “It's delicious with pork, and the cranberries add a lovely dash of color,” she notes.

4.4

11 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Cran-Apple Sauerkraut Recipe

1/2 can Sauerkraut, rinsed and squeezed dry
1 tablespoon Chopped Onion
1 teaspoon Canola oil
1/4 cup Chopped peeled tart apple
0.13 cup Dried cranberries
0.13 cup Chicken broth, divided

Nutrition
value

calories per serving

4 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home