Cran-Apple Raisin Pie Recipe
Recipe By Taste Of Home
Raisins added to the cranberry-apple filling make this pie unique. It’s a nice dessert for Thanksgiving or Christmas dinner. Northwestern Wisconsin is known for its bountiful cranberry harvest, so this recipe represents my area.
3.7
13 Rating -
Rate
Vegdiet
30minstotal
40minsPrep
50minsCook
30m.total
40m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cran-Apple Raisin Pie Recipe
- As required Pastry for double crust pie
- 1/4 cup Sugar
- 0.17 cup Packed brown sugar
- 0.08 cup All purpose flour
- 1/2 tablespoon Cornstarch
- 1/4 teaspoon Ground cinnamon
- 0.17 teaspoon Ground nutmeg
- 0.08 teaspoon Ground allspice
- 1/25 teaspoon Salt
- 1/2 cup Thinly sliced peeled tart apples
- 0.33 cup Fresh or frozen cranberries, thawed
- 0.33 cup Raisins
- 1/25 cup Butter, melted
Nutrition
value
value
631
calories per serving
20 g Fat5 g Protein106 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein5g
- Carbs106g
- Fiber7g
MacroNutrients
- Carbs106g
- Protein5g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium78mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home