Cran-Apple Carrot Muffins Recipe

Recipe By Slurrp

These Cran-Apple Carrot Muffins are a delicious and nutritious treat. Packed with the goodness of cranberries, apples, and carrots, these muffins are moist, flavorful, and perfect for breakfast or a snack. The combination of tart cranberries, sweet apples, and crunchy carrots creates a delightful balance of flavors. These muffins are also easy to make and can be stored for a few days, making them a convenient option for busy mornings. Enjoy these muffins warm or at room temperature for a delightful treat.

5
20 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Cran-Apple Carrot Muffins
plan
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ingredients serve

Ingredients for Cran-Apple Carrot Muffins Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 0.08 teaspoon Ground Cinnamon
  • 1/50 teaspoon Salt
  • 0.17 Large Eggs
  • 1/25 cup Granulated Sugar
  • 1/50 cup Vegetable Oil
  • 1/50 cup Unsweetened Applesauce
  • 0.08 teaspoon Vanilla Extract
  • 0.08 cup Grated Carrots
  • 0.08 cup Diced Apples
  • 1/25 cup Dried Cranberries

Directions: Cran-apple Carrot Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • STEP 3.In a separate bowl, mix together the eggs, sugar, oil, applesauce, and vanilla extract.
  • STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 5.Fold in the grated carrots, diced apples, and dried cranberries.
  • STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the muffins warm or at room temperature. Store any leftovers in an airtight container.

Cooking Tips

  • Make sure to grate the carrots finely to ensure they blend well into the muffin batter.
  • You can use any variety of apple you prefer, such as Granny Smith or Honeycrisp.
  • For added sweetness, you can sprinkle some cinnamon sugar on top of the muffins before baking.

Storage and Serving

  • These muffins can be stored in an airtight container at room temperature for up to 3 days.
  • To reheat, simply warm them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5 minutes.
  • Serve these muffins as a delicious breakfast or snack option. They pair well with a cup of coffee or tea.
Nutrition
value
164
calories per serving
6 g Fat3 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    726mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp