Crackin' Asian Pork Belly Recipe
Recipe By Taste
We love the succulent cut of pork belly-it is the new go-to roast.
4.3
24 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
2hr 40minsCook
3hr total
20m.Prep
2hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crackin' Asian Pork Belly Recipe
- 30.83 milliliter Chinese cooking wine
- 0.33 tablespoon Hoisin Sauce
- 0.17 Lime juiced
- 1/4 tablespoon Soy sauce
- 0.67 piece Cm-fresh ginger, peeled, thinly sliced
- 1/2 Garlic cloves, halved
- 0.17 Long fresh red chilli, thinly sliced
- 1/2 Whole star anise
- 0.17 stick Cinnamon
- 83.33 milliliter Water
- 0.17 Large brown onion, cut into wedges
- 0.33 kilogram Coles pork belly roast boneless, scored
- 1/2 teaspoon Grapeseed oil
- 0.33 teaspoon Salt flakes
- 0.17 tablespoon Coles italian white wine vinegar
- 0.13 teaspoon Caster sugar
- pinch Large of sea salt
- 0.33 Lebanese cucumbers, peeled into ribbons
- 0.17 Nashi pear, cut into matchsticks
Nutrition
value
value
608
calories per serving
29 g Fat54 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat29g
- Protein54g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein54g
- Fiber14g
Fats
- Fat29g
Vitamins & Minerals
- Calcium320mg
- Iron10mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper3mcg
- Magnesium136mg
- Manganese4mg
- Phosphorus484mg
- Selenium108mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste