Cracker-Topped Macaroni & Cheese Recipe
Recipe By My Food and Family
5
21 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cracker-Topped Macaroni & Cheese Recipe
- 1/25 cup Margarine or butter, divided
- 0.33 tablespoon Flour
- 0.33 cup Milk
- 0.33 cup Kraft shredded cheddar cheese
- 0.33 cup Elbow macaroni, cooked, drained
- 0.33 teaspoon Grey poupon dijon mustard
Nutrition
value
value
332
calories per serving
21 g Fat19 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium627mg
- Iron< 1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family