Cracked Peppercorn Roast Beef Sandwich Recipe

Recipe By Slurrp

The Cracked Peppercorn Roast Beef Sandwich is a classic deli-style sandwich with a twist. The roast beef is seasoned with cracked peppercorns, giving it a bold and spicy flavor. The sandwich is layered with creamy horseradish sauce, crisp lettuce, and juicy tomatoes. It's a hearty and satisfying sandwich that is perfect for lunch or a casual dinner.

4.6
13 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Cracked Peppercorn Roast Beef Sandwich
plan
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ingredients serve

Ingredients for Cracked Peppercorn Roast Beef Sandwich Recipe

  • 8 ounce Roast Beef
  • 1 tablespoon Cracked Peppercorns
  • 4 Slices Bread Of Choice
  • 2 tablespoon Horseradish Sauce
  • as per your need Lettuce Leaves
  • as required Sliced Tomatoes

Directions: Cracked Peppercorn Roast Beef Sandwich Recipe

Cooking Directions

  • STEP 1.Season the roast beef with cracked peppercorns and sear it in a hot skillet until browned on all sides.
  • STEP 2.Let the roast beef rest for a few minutes, then slice it thinly.
  • STEP 3.Spread a generous amount of horseradish sauce on one side of the bread slices.
  • STEP 4.Layer the sliced roast beef, lettuce, and tomatoes on the bread to assemble the sandwich.

Cooking Tips

  • Choose a good quality roast beef for the best flavor and texture.
  • If you prefer a milder flavor, you can use regular black pepper instead of cracked peppercorns.
  • To make it a hot sandwich, you can toast the assembled sandwich in a panini press or grill it on a skillet.

Storage and Serving

  • The sandwich is best enjoyed fresh, but you can store the roast beef in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the roast beef in a microwave or on the stovetop until warmed through.
  • Serve the sandwich with a side of pickles or potato chips for a complete meal.
Nutrition
value
84
calories per serving
2 g Fat11 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp