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Crab With Turnip Ravioli Recipe

Recipe By Great British Chefs

This light refreshing starter from xavier boyer is simple to make yet refined enough for an elegant dinner party. Fresh crab is complemented by the sweetness of honey and acidity of sherry vinegar.

4.6
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Rate
45minstotal
45m.total
Crab With Turnip Ravioli
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Ingredients for Crab With Turnip Ravioli Recipe

  • 1/2 Turnips
  • As required Salt
  • 12.50 gram Acacia honey
  • 7.50 gram Sherry vinegar
  • 18.75 milliliter Grapeseed oil
  • 1/4 Egg yolk
  • 25 gram Dijon mustard
  • 2.50 gram White wine vinegar
  • 62.50 milliliter Grapeseed oil
  • 20 gram Ketchup
  • 3.75 gram Cognac
  • 2.50 gram Worcestershire sauce
  • 5 drop Tabasco
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Salt
  • 50 gram Crab meat
  • 1/4 teaspoon Lemon juice
  • 1/4 pinch Salt
  • 1/4 pinch Tarragon
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Rosemary
  • 1/4 pinch Pink peppercorns
  • 1/2 Radishes
  • 1 Chives
  • As required Edible flowers
  • As required Salt
  • 1/2 Turnips
  • 12.50 gram Acacia honey
  • 7.50 gram Sherry vinegar
  • 18.75 milliliter Grapeseed oil
  • 1/4 Egg yolk
  • 2.50 gram White wine vinegar
  • 43.75 milliliter Grapeseed oil
  • 20 gram Ketchup
  • 3.75 gram Cognac
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Salt
  • 50 gram Crab meat
  • 1/4 teaspoon Lemon juice
  • 1/4 pinch Salt
  • 1/4 pinch Tarragon
  • 1/4 pinch Cayenne pepper
  • 1/4 pinch Rosemary
  • 1/4 pinch Pink peppercorns
  • 1/2 Radishes
  • 1 Chives
Nutrition
value
1562
calories per serving
153 g Fat26 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    153g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    153g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    19mg
  • Vitamin A
    676mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    32mg
  • Vitamin E
    25mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    600mg
  • Selenium
    64mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs