Crabmeat Boats Recipe

Recipe By Taste Of Home

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer. June Strang, Grand Blanc, Michigan.

4.4
20 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Crabmeat Boats
plan
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ingredients serve

Ingredients for Crabmeat Boats Recipe

  • 1 Kaiser rolls, split
  • 1 teaspoon Butter, softened
  • 1/2 can Lump crabmeat, drained
  • 2 ounce Swiss cheese, cubed
  • 1/2 Celery rib, chopped
  • 0.13 cup Mayonnaise
  • 1/2 teaspoon Minced Fresh Parsley
  • 0.13 teaspoon Seafood seasoning, optional
  • 0.13 teaspoon Paprika
Nutrition
value
160
calories per serving
9 g Fat12 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    2mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home