Crabmeat And Chicken Salad Recipe

Cooking Directions

• STEP 1.Cook the chicken breasts and shred them into small pieces.
• STEP 2.In a bowl, combine the shredded chicken, crabmeat, diced vegetables, and herbs.
• STEP 3.Prepare the dressing by mixing mayonnaise, lemon juice, mustard, salt, and pepper.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.

Cooking Tips

• You can add boiled eggs or avocado slices to the salad for extra flavor and nutrition.
• Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
• Garnish the salad with fresh herbs and a sprinkle of paprika for an attractive presentation.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a light lunch or dinner option.
• You can also serve the salad on a bed of lettuce or as a filling for sandwiches or wraps.