Crabby Bagels Recipe

Recipe By Taste Of Home

When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. Connie Faulkner, Moxee, Washington.

4.3
27 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Crabby Bagels
plan
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ingredients serve

Ingredients for Crabby Bagels Recipe

  • 1/4 can Crabmeat, drained, flaked and cartilage removed
  • 0.13 cup Shredded Cheddar Cheese
  • 0.06 cup Finely Chopped Celery
  • 0.06 cup Sour cream
  • 0.19 teaspoon Worcestershire sauce
  • 0.06 teaspoon Salt
  • 1 Onion bagels, split
  • 3/4 ounce Cream cheese, softened
  • 1 Lettuce leaves
Nutrition
value
167
calories per serving
11 g Fat10 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    5mg
  • Vitamin A
    1173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home