Crab Wontons With Brie Recipe
Recipe By EatingWell
In this riff on crab rangoon, we bake this wonton recipe instead of frying to lighten things up. Preheating the pan and coating the bites with cooking spray ensures they still get crispy.
4.6
20 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Wontons With Brie Recipe
- 0.33 ounce Lump crabmeat, drained and picked over for shells
- 0.33 ounce Brie cheese, diced
- 1/50 cup Mayonnaise
- 0.17 tablespoon Minced jalapeno pepper
- 0.17 tablespoon Minced fresh chives, plus more for serving
- 1/50 teaspoon Ground pepper
- 1/100 teaspoon Salt
- 2 Wonton Wrappers
Nutrition
value
value
34
calories per serving
1 g Fat4 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein4g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell