Crab Topped Salmon Recipe

Recipe By Slurrp

Crab Topped Salmon is a delicious and elegant seafood dish that combines the rich flavors of salmon and crab. The salmon fillets are topped with a creamy crab mixture, seasoned with herbs and spices, and then baked to perfection. The result is a melt-in-your-mouth dish that is perfect for special occasions or a fancy dinner at home.

3.9
23 Rating -
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50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Crab Topped Salmon
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ingredients serve

Ingredients for Crab Topped Salmon Recipe

  • 1 Salmon Fillets
  • 1/4 cup Crab Meat
  • 0.06 cup Mayonnaise
  • 0.06 cup Breadcrumbs
  • 1/2 Green Onions, Finely Chopped
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper, To Taste
  • as required Fresh Herbs And Lemon Wedges, For Garnish

Directions: Crab Topped Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine the crab meat, mayonnaise, breadcrumbs, green onions, lemon juice, and seasonings.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  • STEP 4.Divide the crab mixture evenly among the salmon fillets, spreading it over the top.
  • STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crab topping is golden and bubbly.
  • STEP 6.Serve the crab topped salmon hot, garnished with fresh herbs and lemon wedges.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to remove any bones from the salmon fillets before baking.
  • You can use fresh or canned crab meat for this recipe, depending on your preference and availability.
  • Feel free to adjust the seasonings to suit your taste.
  • Serve the crab topped salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover crab topped salmon can be reheated in the oven or enjoyed cold in a salad.
  • To serve, garnish with fresh herbs like dill or parsley and squeeze some lemon juice over the top.
  • Pair this dish with a glass of white wine for a perfect seafood pairing.
Nutrition
value
582
calories per serving
25 g Fat73 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    73g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    73g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    5mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    341mg
  • Vitamin B9
    2672mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    818mg
  • Selenium
    143mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp