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Crab With Tomato Granita Recipe

Recipe By Great British Chefs

Graham campbell dishes up a refreshing king crab recipe, serving the crustacean with a cooling tomato granita.

4.7
16 Rating -
Rate
1hr 45minstotal
1hr 45m.total
Crab With Tomato Granita
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Ingredients for Crab With Tomato Granita Recipe

  • 50 gram King crab
  • 5 gram White wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 20 gram Olive oil
  • 1/4 pinch Salt
  • 1/4 kilogram Tomatoes
  • 1.25 Basil leaves
  • 1.25 Coriander leaves
  • 0.13 Fennel bulb
  • 0.13 teaspoon Fennel seeds
  • 0.13 Shallot
  • 1/4 tablespoon Tomato puree
  • 187.50 milliliter Water
  • 12.50 gram White wine
  • 0.06 Lemon
  • 4.50 gram White wine vinegar
  • As required Salt
  • 5 Micro coriander shoots
  • 5 Micro red amaranth leaves
  • 5 Micro watercress leaves
  • As required Samphire
  • As required Pea shoots
  • 1/4 Handful of basil
  • 1.25 Basil leaves
  • 1.25 Coriander leaves
  • 0.13 Fennel bulb
  • 0.13 teaspoon Fennel seeds
  • 1/4 tablespoon Tomato puree
  • 0.13 Shallot
  • 1/4 kilogram Tomatoes
  • 187.50 milliliter Water
  • 12.50 gram White wine
  • 0.06 Lemon
  • 4.50 gram White wine vinegar
  • As required Salt
  • 5 gram White wine vinegar
  • 20 gram Olive oil
  • 1/4 pinch Salt
  • 5 Micro coriander shoots
  • 5 Micro red amaranth leaves
  • 5 Micro watercress leaves
  • As required Samphire
  • As required Pea shoots
  • 1/4 Handful of basil
Nutrition
value
791
calories per serving
52 g Fat25 g Protein52 g Carbs35 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    25g
  • Carbs
    52g
  • Fiber
    35g

MacroNutrients

  • Carbs
    52g
  • Protein
    25g
  • Fiber
    35g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    908mg
  • Iron
    16mg
  • Vitamin A
    6573mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    175mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    362mg
  • Manganese
    5mg
  • Phosphorus
    548mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs