Crab Toast Recipe
Recipe By Taste Of Home
If you prefer casual dining in the summer, try this scrumptious entree that’s crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. Teri Rasey, Cadillac, Michigan.
4.1
19 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Toast Recipe
- 0.17 Loaf French Bread
- 1/25 cup Butter, cubed
- 0.67 Plum tomatoes, peeled and finely chopped, divided
- 0.17 Jalapeno pepper, seeded and chopped
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Minced fresh cilantro
- 0.33 Packages imitation crabmeat
- 0.13 cup Ricotta Cheese
- 0.08 cup Sour cream
- 0.33 cup Shredded italian cheese blend, divided
Nutrition
value
value
98
calories per serving
4 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium122mg
- Iron< 1mg
- Vitamin A950mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home