Crab Supreme Recipe

Recipe By Slurrp

Crab Supreme is a delicious and creamy seafood dish made with lump crab meat, cream cheese, and a blend of seasonings. It is a rich and indulgent appetizer or main course that is perfect for special occasions or a fancy dinner at home. The creamy texture of the dish pairs perfectly with the sweet and delicate flavor of the crab meat, creating a mouthwatering combination that will leave you wanting more.

4.5
28 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Crab Supreme
plan
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ingredients serve

Ingredients for Crab Supreme Recipe

  • 1/2 pound Lump Crab Meat
  • 4 ounce Cream Cheese, Softened
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Old Bay Seasoning
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 cup Breadcrumbs
  • as needed Crackers Or Toasted Bread Slices, For Serving

Directions: Crab Supreme Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and seasonings.
  • STEP 2.Fold in the lump crab meat gently, being careful not to break up the chunks.
  • STEP 3.Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
  • STEP 4.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
  • STEP 5.Serve hot with crackers or toasted bread slices.
  • STEP 6.Cooking Tips: Be sure to use lump crab meat for the best texture and flavor. You can also add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy crust.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve as an appetizer at parties or as a main course with a side salad for a complete meal.

Cooking Tips

  • Be sure to use lump crab meat for the best texture and flavor.
  • You can also add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy crust.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as an appetizer at parties or as a main course with a side salad for a complete meal.
Nutrition
value
279
calories per serving
8 g Fat28 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    4mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    59mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp