Crab-Stuffed Shells With Lemon-Herb Cream Sauce Recipe

Name: Crab-stuffed Shells With Lemon-herb Cream Sauce Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

10 Rating -

Rate

1hr 15minstotal

45minsPrep

30minsCook

1hr 15m.total

45m.Prep

30m.Cook

Crab-Stuffed Shells With Lemon-Herb Cream Sauce

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Ingredients for Crab-Stuffed Shells With Lemon-Herb Cream Sauce Recipe

3.33 Dried jumbo shell macaroni
0.08 cup Butter
0.33 tablespoon Olive oil
0.33 Leeks, trimmed, halved lengthwise, and sliced crosswise
0.08 cup Finely chopped shallots
0.13 teaspoon Salt
0.08 teaspoon Snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
As required Ground black pepper
1.33 ounce Fresh lump crabmeat, picked over, or 8 ounces peeled, deveined, and cooked shrimp, finely chopped
0.17 Clove garlic, minced
1/25 cup All purpose flour
0.38 cup Milk
0.06 cup Grated parmesan cheese
0.67 Large roma tomatoes, seeded and chopped
0.33 tablespoon Lemon juice
0.17 tablespoon Snipped fresh tarragon
0.33 teaspoon Snipped fresh parsley

Nutrition
value

301

calories per serving

17 g Fat17 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
17g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
17g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
269mg
Iron
3mg
Vitamin A
971mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens