Crab stuffed mushrooms have the perfect balance of succulent crab, binder, herb and seasoning. Make these luxurious stuffed mushrooms with crab as an appetizer for your special occasion or holiday gathering.
1 Large white mushroom caps brushed clean, stems removed and discarded
1/25 cup Extra virgin olive oil
0.67 ounce Lump crabmeat
1/50 cup Mayonnaise
0.17 teaspoon Dried minced onion
0.08 tablespoon Prepared horseradish
1/50 cup Plain panko breadcrumbs
0.08 tablespoon Minced italian flaleaf parsley
1/50 cup Freshly grated parmesan cheese
0.08 pinch Kosher salt
1/50 teaspoon Old bay seafood seasoning plus additional for sprinkling
Nutrition value
344
calories per serving
14 g Fat21 g Protein32 g Carbs33 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
32g
Fiber
33g
MacroNutrients
Carbs
32g
Protein
21g
Fiber
33g
Fats
Fat
14g
Vitamins & Minerals
Calcium
52mg
Iron
8mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
3mcg
Magnesium
125mg
Manganese
< 1mg
Phosphorus
664mg
Selenium
11mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment