Crab-Stuffed Mushrooms Recipe
Recipe By EatingWell
This crab-stuffed mushroom recipe is perfect for christmas, new year's eve and other holiday parties or any other time you need a quick and easy appetizer. The filling is light and fresh thanks to hearts of palm, a tender vegetable with a mild flavor (similar to artichokes) that doesn't mask the rich, sweet flavor of fresh crabmeat.
4.2
19 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab-Stuffed Mushrooms Recipe
- 3 Fresh cremini mushrooms, stems removed
- 0.06 cup Chopped hearts of palm
- 0.63 tablespoon Mayonnaise
- 1/4 tablespoon Finely Chopped Fresh Chives
- 0.13 tablespoon Finely chopped fresh tarragon
- 0.13 tablespoon Lemon juice
- 0.09 teaspoon Creole Seasoning
- 0.13 Clove garlic, grated
- 1 ounce Fresh lump crabmeat, drained and picked over
- 0.38 tablespoon Whole Wheat Panko Breadcrumbs
- 1/4 teaspoon Extra virgin olive oil
- 0.03 teaspoon Salt
Nutrition
value
value
59
calories per serving
1 g Fat6 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell