Crab-Stuffed Mushrooms Recipe
Recipe By Taste Of Home
“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.
3.7
30 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab-Stuffed Mushrooms Recipe
- 1/2 Medium tomato, seeded and diced
- 1/4 cup Soft Bread Crumbs
- 1 tablespoon Mayonnaise
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 Garlic clove, minced
- 0.13 teaspoon Salt
- dash Cayenne pepper
- 1/2 can Crabmeat, drained, flaked and cartilage removed
- 15 Medium fresh mushrooms
- 1/2 tablespoon Olive oil
- 0.13 cup Shredded Parmesan Cheese
Nutrition
value
value
3368
calories per serving
46 g Fat254 g Protein454 g Carbs496 g FiberOther
Current Totals
- Fat46g
- Protein254g
- Carbs454g
- Fiber496g
MacroNutrients
- Carbs454g
- Protein254g
- Fiber496g
Fats
- Fat46g
Vitamins & Minerals
- Calcium247mg
- Iron121mg
- Vitamin A862mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B350mg
- Vitamin B611mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper45mcg
- Magnesium1751mg
- Manganese13mg
- Phosphorus9059mg
- Selenium19mcg
- Zinc111mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home