Crab Stuffed Manicotti Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make crab stuffed manicotti
5
22 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Stuffed Manicotti Recipe
- 3 ounce Fresh pasta sheets, cut in 1/2
- 1/2 Shallots, Sliced
- 3/4 Cloves Of Garlic, Minced
- 1 cup Baby spinach, washed and dried
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Lemon zest
- 2 ounce Fresh Lump Crab Meat
- 3.75 ounce Ricotta
- 0.38 cup Parmiggiano
- 1/4 cup Shredded Mozzarella
- As required Salt And Pepper, To Taste
- 3/4 tablespoon Butter
- 3/4 tablespoon Four
- 1/2 cup Milk
- 0.13 cup White wine
- pinch Pinch of nutmeg
Nutrition
value
value
497
calories per serving
18 g Fat30 g Protein80 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs80g
- Fiber8g
MacroNutrients
- Carbs80g
- Protein30g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium368mg
- Iron6mg
- Vitamin A3921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B122mcg
- Vitamin C52mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus464mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen