Crab-Stuffed Manicotti Recipe
Recipe By Taste Of Home
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. Sonya Polfliet, Anza, California.
3.7
29 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab-Stuffed Manicotti Recipe
- 2 Uncooked manicotti shells
- 1/2 tablespoon Butter
- 2 teaspoon All purpose flour
- 1/2 cup Fat free milk
- 1/2 tablespoon Grated Parmesan Cheese
- 1/2 cup Lump crabmeat, drained
- 0.17 cup Reduced fat ricotta cheese
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 0.13 teaspoon Lemon Pepper Seasoning
- 0.13 teaspoon Pepper
- 0.06 teaspoon Garlic powder
- As required Minced Fresh Parsley
Nutrition
value
value
319
calories per serving
9 g Fat30 g Protein28 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs28g
- Fiber< 1g
MacroNutrients
- Carbs28g
- Protein30g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium515mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B123mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus521mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home