Crab Stuffed Chicken Breasts Recipe
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and swiss cheese, and you have a meal sure to impress.
4.1
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Stuffed Chicken Breasts Recipe
- 1 tablespoon Butter, Divided
- 0.06 cup All purpose flour
- 1/4 cup Chicken Broth
- 0.13 cup Milk
- 0.06 cup Chopped Onion
- 1/4 can Crabmeat drained, flaked and cartilage removed
- 1/4 can Sliced mushrooms, drained
- 0.08 cup Crushed saltine crackers
- 1/2 tablespoon Minced Fresh Parsley
- 0.13 teaspoon Salt
- 1/4 pinch Ground black pepper
- 1 Skinless, boneless chicken breast halves
- 1/4 cup Shredded swiss cheese
Nutrition
value
value
192
calories per serving
9 g Fat18 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein18g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium252mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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