Crab-Stuffed Chicken Breasts Recipe
Recipe By Taste Of Home
Meet the Cook: Busy as an active-duty member of the Coast Guard and the mother of a 7-year-old son, I prepare this elegant dish for guests and special occasions. The sauce is so versatile, though, I've used it on pork chops and baked potatoes, too. -Therese Bechtel, Montgomery Village, Maryland.
4.5
27 Rating -
Rate
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab-Stuffed Chicken Breasts Recipe
- 1 tablespoon Butter, Divided
- 0.06 cup All purpose flour
- 1/4 cup Chicken Broth
- 0.19 cup Whole milk
- 0.06 cup Chopped Onion
- 1/4 can Crabmeat, drained, flaked and cartilage removed
- 1/4 can Mushroom stems and pieces, drained
- 0.08 cup Crushed saltines
- 1/2 tablespoon Minced Fresh Parsley
- 0.13 teaspoon Salt
- dash Pepper
- 1 Boneless skinless chicken breast halves
- 1/4 cup Shredded swiss cheese
- 0.13 teaspoon Paprika
- As required Hot cooked rice, optional
Nutrition
value
value
211
calories per serving
10 g Fat18 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein18g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium273mg
- Iron1mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home