Crab Stuffed Beef Tenderloin Recipe
Recipe By Savory Experiments
Crab stuffed beef tenderloin takes a tenderloin and fills the center with buttered crab and caramelized onions, then baked to perfection with a black pepper bark.
3.6
14 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Stuffed Beef Tenderloin Recipe
- 0.38 pound Beef tenderloin trimmed of excess fat
- 1/4 King crab leg or 2 snow crab legs shelled and meat removed
- 0.13 cup Caramelized onions
- 0.06 cup Butter melted
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Garlic powder
- 1/2 teaspoon Olive oil
- 1/4 tablespoon Fine sea salt
- 1/4 tablespoon Finely ground black pepper
Nutrition
value
value
354
calories per serving
14 g Fat52 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein52g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein52g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium19mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B123mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments