Crab Soup with Sherry Recipe
Recipe By Taste Of Home
Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture. Regina Huggins, Summerville, South Carolina.
4.5
26 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Soup with Sherry Recipe
- 0.17 pound Fresh or frozen crabmeat, thawed
- 1 tablespoon Sherry or chicken broth
- 0.17 Small onion, grated
- 1/25 cup Butter, cubed
- 1/25 cup All purpose flour
- 0.08 teaspoon Salt
- 0.33 cup 2 milk
- 0.33 Chicken Bouillon Cubes
- 1/2 cup Half and half cream
- 0.33 tablespoon Minced Fresh Parsley
Nutrition
value
value
185
calories per serving
7 g Fat21 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium201mg
- Iron2mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B123mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home