Crab Soup Recipe
Recipe By Paula Deen
In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup. Garnish with parmesan cheese and chives. This delicious recipe serves 10 loved ones.
4.9
17 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Soup Recipe
- 1/10 cup Freshly Grated Parmesan Cheese
- 1/20 teaspoon White Pepper
- 1/20 teaspoon Salt
- 0.03 cup Sherry
- 1/20 teaspoon Paula deen lemon pepper seasoning
- 1/10 pound Picked free of shell crabmeat
- 1/10 cup Heavy cream
- 1/10 cup Milk
- 1/5 cup Fish stock
- 0.30 tablespoon All purpose flour
- 1/20 cup Chopped Fresh Chives
- 0.40 tablespoon Butter
- 1/5 teaspoon Minced Garlic
Nutrition
value
value
123
calories per serving
3 g Fat15 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium196mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen