Crab Soup Recipe
Recipe By Bawarchi
Crab Soup is a delicious Chinese recipe served as a Soups-Stews.
3.8
30 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Soup Recipe
- 1/4 cup fresh crabmeat
- 1/2 piece ginger, sliced
- 1/4 cup sliced onions
- 0.13 cup cream
- 1 egg whites
- 1 teaspoon corn flour
- As required Salt and pepper
Nutrition
value
value
123
calories per serving
5 g Fat14 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi