Ingredients for Crab Salad With Cucumber And Tomato Recipe
2.67 liter Lb oz package of imitation crab meat, chopped/shredded up into small pieces
0.17 English one long cucumber diced small
0.33 Medium tomatoes diced and drained of any excess juice
1/25 cup Chopped green onions fresh or frozen
1/2 Cloves of garlic pressed
Nutrition value
2233
calories per serving
20 g Fat478 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
478g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
478g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
2445mg
Iron
14mg
Vitamin A
475mcg
Vitamin B1
< 1mg
Vitamin B2
3mg
Vitamin B3
74mg
Vitamin B6
4mg
Vitamin B9
1375mcg
Vitamin B12
89mcg
Vitamin C
103mg
Vitamin E
49mg
Copper
22mcg
Magnesium
976mg
Manganese
3mg
Phosphorus
6257mg
Selenium
1144mcg
Zinc
102mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment