Crab Salad With Avocado And Grapefruit Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Salad With Avocado And Grapefruit Recipe
- 1/4 Grapefruit, peeled
- 1/4 pound Lump Crabmeat
- 0.08 cup Mayonnaise
- 0.13 teaspoon Lemon juice
- 1/4 tablespoon Chopped fresh tarragon
- 1/2 tablespoon Snipped chives
- As required Tabasco sauce, to taste
- As required Salt, To Taste
Nutrition
value
value
118
calories per serving
1 g Fat21 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein21g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein21g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B124mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray