Crab Salad Stuffed Avocados Recipe
Recipe By Laylita
Crab salad stuffed avocados prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
4.6
14 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Salad Stuffed Avocados Recipe
- 0.13 pound Cooked crab meat
- 0.06 Red onion finely chopped
- 0.06 Red bell pepper finely diced
- 0.06 Green bell pepper finely diced
- 0.06 Cucumber finely diced
- 1/2 Radishes finely diced
- 1/4 Juice limes
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Finely chopped cilantro
- As required Salt and pepper to taste
- 1/2-0.63 Ripe but firm avocados
- 0.06 Lime
Nutrition
value
value
98
calories per serving
4 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium81mg
- Iron< 1mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita