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Crab Salad Recipe

Recipe By Great British Chefs

Andy waters shares a delicious crab salad recipe, which pairs the crustacean with a tasty avocado cream.

4.8
18 Rating -
Rate
45minstotal
45m.total
Crab Salad
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Ingredients for Crab Salad Recipe

  • 1 Crabs
  • 1/2 Carrots
  • 1/2 Turnips
  • 3/4 tablespoon Creme fraiche
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Mint
  • 1/2 tablespoon Tarragon
  • As required Salt
  • As required Pepper
  • 1/2 Avocados
  • 1/2 tablespoon Creme fraiche
  • 1/2 Lemons
  • As required Salt
  • As required Pepper
  • 1/4 stalk Lemon grass
  • 31.25 milliliter Olive oil
  • 1/4 Lemon
  • 1/2 tablespoon Rice wine vinegar
  • 1/4 tablespoon Chilli sauce
  • 1/4 Garlic Clove
  • 1/4 teaspoon Dijon mustard
  • As required Salt
  • As required Pepper
  • 1 Tomatoes
  • 1/2 Pink grapefruit
  • 1/4 Handful of mint leaves
  • 1 sprig Chervil
  • 1/4 Handful of watercress
  • 1/4 stalk Lemon grass
  • 31.25 milliliter Olive oil
  • 1/2 Avocados
  • 1/2 tablespoon Creme fraiche
  • 1/4 Lemon
  • 1/4 Lemon
  • 1/2 tablespoon Rice wine vinegar
  • 1/4 tablespoon Chilli sauce
  • 1/4 Garlic Clove
  • As required Salt
  • As required Pepper
  • As required Salt
  • As required Pepper
  • 1/4 Lemon
  • 1/2 Carrots
  • 1/2 Turnips
  • 1 Crabs
  • 3/4 tablespoon Creme fraiche
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Mint
  • 1/2 tablespoon Tarragon
  • As required Salt
  • As required Pepper
  • 1 Tomatoes
  • 1/2 Pink grapefruit
  • 1/4 Handful of mint leaves
  • 1 sprig Chervil
Nutrition
value
826
calories per serving
66 g Fat8 g Protein52 g Carbs11 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    8g
  • Carbs
    52g
  • Fiber
    11g

MacroNutrients

  • Carbs
    52g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    7mg
  • Vitamin A
    4851mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    179mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    171mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs