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Crab Salad With Pineapple Recipe

Recipe By Great British Chefs

This visually stunning dish from chef richard davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple.

4.9
24 Rating -
Rate
2hr total
2hr total
Crab Salad With Pineapple
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Ingredients for Crab Salad With Pineapple Recipe

  • 62.50 gram White crab meat
  • 1/4 Lime
  • 0.06 Red chilli
  • 1/4 pinch Coriander
  • 1/4 pinch Chives
  • 1/4 pinch Chervil
  • 1/2 tablespoon Mayonnaise
  • As required Salt
  • 0.13 Fresh pineapple
  • 31.25 milliliter Pineapple juice
  • 1/2 pinch Szechuan pepper
  • 1/4 stick Cinnamon
  • 1/4 Star anise
  • 25 gram Demerara sugar
  • As required Vegetable oil
  • 1/4 Pineapple
  • 1/4 Lemon
  • 7.50 gram Sugar
  • 4.25 gram Vege gel
  • 12.50 gram Desiccated coconut
  • 0.06 tablespoon Cocoa powder
  • 0.06 tablespoon Icing sugar
  • 5 gram Cashew nuts
  • 5 gram Sugar
  • 5 gram Water
  • 25 gram Tapioca
  • 1.25 gram Squid ink
  • As required Cucumber
  • 1/4 Tomato
  • As required Rocket cress
  • As required Coriander cress
  • As required Edible flowers
  • 25 gram Tapioca
  • 1.25 gram Squid ink
  • 1/4 Pineapple
  • 7.50 gram Sugar
  • 1/4 Lemon
  • 4.25 gram Vege gel
  • 62.50 gram White crab meat
  • 1/4 Lime
  • 0.06 Red chilli
  • 1/4 pinch Coriander
  • 1/4 pinch Chives
  • 1/4 pinch Chervil
  • 1/2 tablespoon Mayonnaise
  • As required Salt
  • 0.13 Fresh pineapple
  • 31.25 milliliter Pineapple juice
  • 1/4 stick Cinnamon
  • 1/4 Star anise
  • As required Vegetable oil
  • 12.50 gram Desiccated coconut
  • 0.06 tablespoon Cocoa powder
  • 0.06 tablespoon Icing sugar
  • 5 gram Cashew nuts
  • 5 gram Sugar
  • 5 gram Water
  • As required Cucumber
  • 1/4 Tomato
  • As required Rocket cress
  • As required Coriander cress
Nutrition
value
913
calories per serving
36 g Fat34 g Protein126 g Carbs48 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    34g
  • Carbs
    126g
  • Fiber
    48g

MacroNutrients

  • Carbs
    126g
  • Protein
    34g
  • Fiber
    48g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    772mg
  • Iron
    10mg
  • Vitamin A
    778mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    3mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    154mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    202mg
  • Manganese
    14mg
  • Phosphorus
    553mg
  • Selenium
    69mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs