Crab Salad With Ginger And Dried Orange Peel Recipe
Recipe By Slurrp
This refreshing crab salad is infused with the flavors of ginger and dried orange peel. The succulent crab meat is mixed with a tangy dressing made from ginger, soy sauce, and sesame oil. The dried orange peel adds a subtle citrusy aroma to the salad. Serve this light and flavorful dish as an appetizer or a light lunch.
4.3
15 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Salad With Ginger And Dried Orange Peel Recipe
- 1/4 pound Crab Meat
- 1/4 Cucumber, Diced
- 1/2 Scallions, Sliced
- 1/4 tablespoon Grated Ginger
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon Sesame Oil
- 1/4 teaspoon Dried Orange Peel
Directions: Crab Salad With Ginger And Dried Orange Peel Recipe
Cooking Directions
- STEP 1.In a bowl, combine the crab meat, diced cucumber, and sliced scallions.
- STEP 2.In a separate bowl, whisk together the ginger, soy sauce, sesame oil, and dried orange peel.
- STEP 3.Pour the dressing over the crab mixture and toss gently to combine. Serve chilled.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve the crab salad on a bed of lettuce or as a filling for sandwiches or wraps.
Nutrition
value
value
205
calories per serving
11 g Fat21 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium105mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B124mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp