Crab Salad With Butter-Lemon Vinaigrette Recipe
Recipe By The Wooden Skillet
.
4.7
12 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Salad With Butter-Lemon Vinaigrette Recipe
- 1 cup Lump crab meat
- 1/4 cup Corn
- 1 Radish, julienned
- 3/4 cup Spinach and arugula mix
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Fresh lemon juice
- 2 tablespoon Butter, melted
- As required Kosher salt to taste
Nutrition
value
value
222
calories per serving
2 g Fat33 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein33g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein33g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium573mg
- Iron6mg
- Vitamin A2340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9260mcg
- Vitamin B125mcg
- Vitamin C89mg
- Vitamin E3mg
- Copper2mcg
- Magnesium181mg
- Manganese1mg
- Phosphorus476mg
- Selenium95mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet