Crab Salad Recipe

Name: Crab Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By The Kitchen Magpie

This versatile crab salad is creamy smooth, with a slight crab flavor, perfect for that appetizer or light lunch

3.7

25 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Crab Salad Recipe

1/4 pound Crab meat or imitation crab meat flake style
0.08 cup Celery diced
As required Salt and pepper to taste
0.17 cup Mayonnaise
1/4 teaspoon Lemon juice to taste
1/2 teaspoon Dill fresh dill if available
0.13 teaspoon Old bay seasoning

Nutrition
value

105

calories per serving

1 g Fat21 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
21g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
21g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
145mg
Iron
1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
4mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
49mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie