Crab Salad Recipe
Recipe By Pinch And Swirl
An easy recipe for delicious crab salad with real lump crab meat and crunchy celery in a creamy dressing with lemon juice and capers.
4.9
11 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Salad Recipe
- As required Butter lettuce leaves for lining individual serving bowls or salad plates
- 1/4 pound Lump crab meat picked through for bits of shell
- 1/4 Rib celery finely diced
- 0.08 cup Mayonnaise
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Fresh lemon juice
- 1/2 teaspoon Capers coarsely chopped
- 1/4 tablespoon Minced fresh parsley
- As required Kosher salt and freshly ground black pepper optional
Nutrition
value
value
103
calories per serving
< 1 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein21g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein21g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium127mg
- Iron1mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B124mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl