Crab Salad Recipe

Recipe By Cooking Nook

Fresh crab salad on a warm summer day is a perfect cold lunch recipe. Pair it with another salad or two and some fresh crusty rolls.

4.9
25 Rating -
Rate
2hr 10minstotal
2hr 10minsPrep
2hr 10m.total
2hr 10m.Prep
Crab Salad
plan
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ingredients serve

Ingredients for Crab Salad Recipe

  • 1/4 pound Crab meat, fresh lump crab
  • 0.19 cup Celery, finely chopped
  • 3/4 tablespoon Green pepper, or red, finely chopped
  • 1/2 tablespoon Chives, chopped
  • 1/2 tablespoon French dressing, homemade or bottled
  • 1 tablespoon Mayonnaise
  • 0.06 teaspoon Curry powder
  • As required Salt and pepper to taste
  • As required Lettuce
  • As required Tomato wedges to garnish
Nutrition
value
100
calories per serving
< 1 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    < 1mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook