Crab Royale With Peas Recipe
Recipe By Great British Chefs
This bright and summery crab recipe from sally ab combines a silky set crab custard with crab meat, herbs and peas dressed in lovage oil. A stunning starter full of light, fresh flavour.
4.7
11 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Royale With Peas Recipe
- 30 gram Whole milk
- 30 gram Double cream
- 28 gram Crab bisque
- 18 gram Egg yolks
- 5 gram Egg white
- 1.60 gram Maldon salt
- 1/5 pinch Cayenne pepper
- 5 gram Fresh lovage
- 10 gram Grapeseed oil
- 1/20 Sourdough loaf
- 20 gram White crab meat
- 1 gram Caviar
- As required Lemon juice
- As required Chives
- As required Fresh lovage
- As required Pea shoots
- 1 tablespoon Peas
- None Maldon salt
- 5 gram Fresh lovage
- 10 gram Grapeseed oil
- 30 gram Whole milk
- 30 gram Double cream
- 1/5 pinch Cayenne pepper
- 18 gram Egg yolks
- 5 gram Egg white
- 28 gram Crab bisque
- 1/20 Sourdough loaf
- 1 tablespoon Peas
- 20 gram White crab meat
- 1 gram Caviar
- As required Lemon juice
- As required Chives
- As required Fresh lovage
Nutrition
value
value
405
calories per serving
29 g Fat27 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein27g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium191mg
- Iron2mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B123mcg
- Vitamin C15mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs