Crab Risotto Recipe
Recipe By Bake It With Love
This decadent crab risotto is a delicious way to serve up a hearty and amazingly flavorful crab dinner The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich and tasty appetizer, side, or main dish.
3.8
24 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Risotto Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium onion
- 0.17 Medium carrot
- 0.17 Rib celery
- 0.17 Large tomato
- 0.17 Bay leaf
- As required Each, salt and pepper
- 1.33 cup Water
- 1/4 pound Crab shells
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Shallots
- 0.33 Cloves garlic
- 1/4 cup Arborio rice
- 1/25 cup White wine
- 1.33 cup Seafood stock
- 0.33 cup Crab meat
- 0.33 tablespoon Butter
- 0.33 tablespoon Mascarpone cheese
- 0.17 Zest whole lemon
- As required Each, salt and pepper
- As required Parmigiano cheese
Nutrition
value
value
405
calories per serving
8 g Fat35 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein35g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein35g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium214mg
- Iron5mg
- Vitamin A837mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B125mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper2mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus503mg
- Selenium74mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love