Crab Ravioli Recipe
Recipe By Good To Know
This delicious crab ravioli makes pasta ravioli from scratch along with a homemade buttery sauce and a meaty crab filling.
4.7
13 Rating -
Rate
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Ravioli Recipe
- As required For the pasta
- 45 gram Pasta flour
- 0.13 teaspoon Salt
- 1/2 tablespoon Olive oil
- 1/2 Medium egg and 1 egg yolk
- As required For the filling and sauce
- 50 gram Pack crabmeat
- pinch Pinch each of cayenne, paprika and nutmeg
- 1/2 tablespoon Melted butter
- 1/2 tablespoon Finely chopped flat leaf parsley, plus extra for garnish
- 3 tablespoon Virgin olive oil
- 1/2 Garlic clove, peeled and finely chopped
- 6 Cherry tomatoes halved
Nutrition
value
value
1336
calories per serving
56 g Fat20 g Protein203 g Carbs2 g FiberOther
Current Totals
- Fat56g
- Protein20g
- Carbs203g
- Fiber2g
MacroNutrients
- Carbs203g
- Protein20g
- Fiber2g
Fats
- Fat56g
Vitamins & Minerals
- Calcium154mg
- Iron3mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B122mcg
- Vitamin C92mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know