Crab Rangoon Puffs Recipe
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Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to crab rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch
4
14 Rating -
Rate
45minstotal
30minsPrep
10minsCook
45m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Rangoon Puffs Recipe
- 2 can Refrigerated Crescent Rolls
- 1 pound Fresh lump crabmeat, drained
- 1 Package cream cheese, softened
Nutrition
value
value
376
calories per serving
3 g Fat81 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein81g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein81g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium413mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B1215mcg
- Vitamin C15mg
- Vitamin E8mg
- Copper4mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus1062mg
- Selenium195mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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