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Crab Rangoon Dip And Wonton Chips Recipe

Recipe By Honest Cooking

Everything you love about crab rangoon, in an easy-to-make dip with crispy chips.

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Crab Rangoon Dip And Wonton Chips
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Ingredients for Crab Rangoon Dip And Wonton Chips Recipe

  • 1/2 Package won ton wrappers cut into triangles
  • 6 ounce Lump crabmeat drained and shredded
  • 4 ounce Cream cheese
  • 0.17 cup Sour cream
  • 3/4 cup Shredded Mozzarella Cheese
  • 3/4 teaspoon Worcestershire sauce
  • 1 teaspoon Soy sauce
  • 1 teaspoon Lemon juice
  • 3/4 teaspoon Sriracha
  • 1 Clove Garlic Minced
  • 1/4 teaspoon Black pepper
Nutrition
value
840
calories per serving
57 g Fat59 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    59g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    59g
  • Fiber
    < 1g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    805mg
  • Iron
    2mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    205mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    898mg
  • Selenium
    109mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking