Crab Rangoon Dip Recipe

Recipe By The Spruce Eats

Crab rangoons are a favorite american chinese-food appetizer. They are creamy, sweet, crunchy, and salty all at the same time. But, if you aren't ordering take-out, they're kind of a pain to assemble and fry. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. We show you how to fry the wonton dippers, but you can also just serve this with pita chips or tortilla chips. It's even topped with sweet chili sauce to mimic the dipping sauce that makes crab rangoons so irresistible.

4.4
28 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Crab Rangoon Dip
plan
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ingredients serve

Ingredients for Crab Rangoon Dip Recipe

  • 2 ounce Cream cheese
  • 0.06 cup Sour cream
  • 0.06 cup Mayonnaise
  • 0.13 cup Fresh crab meat
  • 1/4 Cloves Garlic
  • 1/4 Scallions
  • 1/25 cup Sweet Thai Chili Sauce
  • As required Salt and pepper
  • 0.13 Package of egg roll or wonton wrappers
Nutrition
value
226
calories per serving
20 g Fat8 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats