Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip Recipe
Total time: 30 min
Yield: 12
Cuisine: Asian

Recipe By Savory Experiments

This crab rangoon dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. It's quick & easy to make and takes only 30 minutes to make

4.1

30 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crab Rangoon Dip Recipe

1 ounce Crab meat, drained
0.67 ounce Cream cheese, softened
0.08 cup Sour cream
0.17 tablespoon Fresh chives, plus more for topping
0.13 tablespoon Lemon juice
0.13 tablespoon Lemon juice
0.08 teaspoon Worcestershire sauce
0.13 cup Mozzarella cheese, shredded, plus more for topping
0.17 Cloves garlic, minced
0.08 teaspoon Ground black pepper
1/25 teaspoon Fine sea salt

Nutrition
value

140

calories per serving

10 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
10g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
137mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments