Crab Rangoon Dip Recipe
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Creamy crab dip with sweet, sour, and spicy seasonings is served on pretzel crisps and topped with a bit more crab and sauce.
4.4
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Rangoon Dip Recipe
- 8 ounce Whipped cream cheese
- 6 ounce Sweet and sour dip
- 4 ounce Imitation crab meat
- 1 can Lump crabmeat, drained, divided
- As required Hot pepper sauce
- As required Salt and pepper
Nutrition
value
value
887
calories per serving
79 g Fat34 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat79g
- Protein34g
- Carbs13g
- Fiber0g
MacroNutrients
- Carbs13g
- Protein34g
- Fiber0g
Fats
- Fat79g
Vitamins & Minerals
- Calcium323mg
- Iron< 1mg
- Vitamin A700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B124mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium68mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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