Crab Rangoon Dip Recipe

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Creamy crab dip with sweet, sour, and spicy seasonings is served on pretzel crisps and topped with a bit more crab and sauce.

4.4
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Crab Rangoon Dip
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ingredients serve

Ingredients for Crab Rangoon Dip Recipe

  • 8 ounce Whipped cream cheese
  • 6 ounce Sweet and sour dip
  • 4 ounce Imitation crab meat
  • 1 can Lump crabmeat, drained, divided
  • As required Hot pepper sauce
  • As required Salt and pepper
Nutrition
value
887
calories per serving
79 g Fat34 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    34g
  • Carbs
    13g
  • Fiber
    0g

MacroNutrients

  • Carbs
    13g
  • Protein
    34g
  • Fiber
    0g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    < 1mg
  • Vitamin A
    700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    68mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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