Crab Rangoon Recipe
Recipe By WhiskAffair
Crab rangoon is a very famous chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers and then deep fried.
3.7
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Rangoon Recipe
- 0.33 tablespoon All purpose flour
- 0.67 tablespoon Water
- 3.33-4.17 Wonton Wrappers
- 41.67 gram Crab meat
- 25 gram Cream cheese
- 1/2 tablespoon Spring onion greens
- 0.33 teaspoon Dark soy sauce
- 0.08 teaspoon Fish sauce
- 1/2-0.67 Cloves Garlic
- 0.08 teaspoon White pepper powder
- 0.17 teaspoon Toasted Sesame Oil
- 1/25 teaspoon Cayenne pepper
- As required Salt
Nutrition
value
value
132
calories per serving
9 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium90mg
- Iron< 1mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus133mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair